Lalo Blanco Tequila

Eduardo “Lalo” González came from a long line of tequila distillers — his nickname of “Lalo” was given to him by his grandfather Don Julio González, the founder and namesake of Don Julio tequila. Eduardo learned all he could about the family tradition and spent 10 years in the tequila industry before deciding to strike out on his own, envisioning a brand of tequila that embodied the purest version of a blanco tequila. LALO Tequila is purely crafted for a clean taste and is made with only three ingredients: deep well water drawn from the heart of Jalisco’s mineral-rich Mexican soil, Champagne yeast selected for its harmoniously balanced flavor profile, and fully-mature Highland agave.